How a Food Temperature Sensor Will Improve the Safety of Your Restaurant

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If you have never worked in a restaurant, then you are probably unaware of all of the things that go on behind the scenes. Along with making sure customers enjoy their time at the establishment, keeping the food they serve safe is of utmost importance to restaurant staff. The biggest threats to the safety of their food are loss of power and rising temperatures. Fortunately, an innovative food temperature sensor exists to combat these food temperature monitoring issues. Let’s take a closer look at how to improve food safety in restaurants with the help of a food temperature sensor. 

 

Improve Your Food Safety

A food temperature sensor will improve food safety in your restaurant by continuously monitoring the temperature and power status of your equipment. When an issue is detected, such as an increase in temperatures or loss of power, your sensor will immediately send you an alert to notify you of the situation. These notifications will allow you to quickly resolve the problem in your restaurant’s kitchen and reduce the chance that the product becomes unusable. Every second count when an issue arises involving food safety and the health of your customers.

 

Limit Your Product Loss

Once temperatures reach a certain level after a malfunction, the food that was stored in the appliance is no longer edible due to the risk of foodborne illnesses. This means that a large amount of food and money is wasted for the restaurant. With food temperature monitoring technology, the amount of time that food is sitting in improper temperatures can be decreased by a large percentage. Restaurants can finally be saved from the expensive product loss that comes with a power outage or appliance malfunction. 

 

Aids in a Smooth Operation

When your restaurant experiences a power outage or appliance malfunction, the day-to-day operations are halted to quickly solve the problem at hand. Slow service and a limited food menu can lead to a not so enjoyable experience for the customer, which is a priority for restaurants. Food temperature sensors can eliminate the need for continuous monitoring of kitchen appliances and allow employees to focus on other important tasks, all without jeopardizing the safety of your restaurant’s food. With a food temperature sensor, you can say goodbye to the hours of downtime from a broken freezer or power outage!

 

Try the RiskLimiter Sensor Monitor Today!

The days of wondering how to improve food safety in restaurants are finally over thanks to food temperature sensors. If you are looking to purchase sensors for your restaurant, then RiskLimiter has you covered with our commercial freezer temperature monitoring system. The RiskLimiter Sensor Monitor is placed in controlled temperature devices and alerts you via text or email when temperatures fall outside a predetermined range. If you’re interested in the RiskLimiter Sensor Monitor, contact us today to schedule a demo and test out our innovative technology. We can’t wait to help your restaurant run as smoothly as possible!