Category: Blog

Have you ever witnessed an incident occur in your workplace, such as an employee or customer being injured or equipment being damaged? Was the incident you witnessed reported after it occurred? Many employees don’t want to report incidents because they fear repercussions. Some even feel that reporting a small incident is meaningless. However, reporting an

When it comes to food safety in school cafeterias, doing everything possible to limit risk is of utmost importance. Compared to adults, children are more susceptible to foodborne illnesses and severe food allergies, so school cafeterias must take even more precautions than a typical restaurant or cafeteria. Food or kitchen items contaminated with germs pose

If you have never worked in a restaurant, then you are probably unaware of all of the things that go on behind the scenes. Along with making sure customers enjoy their time at the establishment, keeping the food they serve safe is of utmost importance to restaurant staff. The biggest threats to the safety of

Running a kitchen takes a lot of work, especially when it comes to handling food safely. We know that as a responsible restaurateur, you put a lot of value into the food safety of your restaurant. If it’s not handled properly, you risk negatively impacting the health of your staff and customers. Thankfully, modern technology