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Creating a job hazard analysis checklist can foster a successful health and safety system within your facility. Because every business has risks, every business can benefit from limiting risk. But what are the key components that make up a robust workplace safety checklist? While every workplace or industry has its own set of hazards, health

There are safety hazards in every workplace. But the hotel industry comes with its own set of unique complications. From rigorous food safety compliance regulations to dealing with staff and guest behaviors, there is an abundance of difficulties you can face as a hotel or property owner. While eliminating every hazard is nearly impossible, you

Did you know thirty-seven percent of all workplace injuries are due to a slip, trip, or fall? Accidents can happen anytime, anywhere. But when slip and fall incidents occur, it raises concern for the workplace. How severe are the injuries? Is the employee okay?  It is always better to be safe than sorry when it

Life is full of risks that we encounter every day. We assess risk when we’re crossing a busy street or when checking the best-by dates on food. Risk is present everywhere, and it is especially present in the workplace. To protect employees and patrons at work, something known as a risk assessment was put into

If you work in the hospitality industry, then you are well aware of the risks associated with your line of work. From slip and fall injuries to food safety, it may seem like the risks are never-ending. The importance of risk management in hospitality industry businesses is only becoming more and more critical. Fortunately, limiting

If you’ve ever cooked something before, then you probably have a small idea of why food temperature matters. It can be the difference between creating a delicious meal or burning your food to a crisp. However, when you work in a commercial kitchen, food temperature holds much greater importance. If you’re curious about why the

As the old saying goes, if you can’t take the heat, get out of the kitchen. This metaphor was coined mostly to describe the hectic, dangerous, and physically hot environment in restaurant kitchens around the world, but fire is not the only dangerous component of kitchens. At RiskLimiter, we know there are multiple commercial kitchen

While running a grocery store can be a very rewarding enterprise, it also comes with a lot of risks. Managing all those perishable goods requires a lot of attention and the right equipment. Thankfully, RiskLimiter is here to help. As experts in supermarket risk assessment, we’re familiar with every possible threat your store would have

Unfortunately, the workplace can be a dangerous place for a lot of people. Employees can face a wide range of risks from carpal tunnel syndrome to broken bones. Not only is a workplace accident a terrible situation for the employee(s) or customers involved, but the company can lose a lot of money too. That is