The Top Threats to Risk Management in Grocery Stores While running a grocery store can be a very rewarding enterprise, it also comes with a lot of risks. Managing all those perishable goods requires a lot of attention and the right equipment. Thankfully, RiskLimiter is here to help. As experts in supermarket risk assessment, we’re familiar with every possible threat your store would have
3 Tips for Limiting Risk in Your School’s Food Service Program When it comes to food safety in school cafeterias, doing everything possible to limit risk is of utmost importance. Compared to adults, children are more susceptible to foodborne illnesses and severe food allergies, so school cafeterias must take even more precautions than a typical restaurant or cafeteria. Food or kitchen items contaminated with germs pose
How a Food Temperature Sensor Will Improve the Safety of Your Restaurant If you have never worked in a restaurant, then you are probably unaware of all of the things that go on behind the scenes. Along with making sure customers enjoy their time at the establishment, keeping the food they serve safe is of utmost importance to restaurant staff. The biggest threats to the safety of
Risk Limiter & Envysion Integration Risk Limiter & Envysion Integration Integrating RiskLimiter & Envysion gives operators the ability to watch videos of completed inspections, as well as added benefits like cloud reporting & digital capture for every inspection performed. About Envysion Envysion’s managed video software solutions integrate recorded video with in-store data such as point-of-sale, inspection software, and alarm
4 Tips for Safety Training in the Workplace Unfortunately, the workplace can be a dangerous place for a lot of people. Employees can face a wide range of risks from carpal tunnel syndrome to broken bones. Not only is a workplace accident a terrible situation for the employee(s) or customers involved, but the company can lose a lot of money too. That is
Why Your Restaurant Needs A Food Safety App Running a kitchen takes a lot of work, especially when it comes to handling food safely. We know that as a responsible restaurateur, you put a lot of value into the food safety of your restaurant. If it’s not handled properly, you risk negatively impacting the health of your staff and customers. Thankfully, modern technology
Health Inspection Solutions For Restaurant Owners In The COVID-19 World Prior to the pandemic, health inspections at restaurants were focused on restaurant food safety. Foodborne illnesses were top of mind in the past, but not anymore. Food safety inspectors focused on making sure that kitchens were clean and that practices in preparing and handling food met requirements. While restaurant food safety still remains a priority,
RiskLimiter and Envysion Collaborate Technologies to Offer New Solution to Reduce Risk and Loss Prevention for Restaurant and Supermarket Operators Envysion and RiskLimiter have collaborated resources to offer an unparalleled integrated solution that reduces risk and offers loss prevention for restaurant and supermarket operators. While both companies have been key players in this space for some time, this new collaboration offers a platform that combines both companies’ technologies to complement their goals of reducing risk
